2 small cans of V8
1/2 cup ketchup
1/4 cup brown mustard
2 tbsp white sugar
1 tbsp worcestershire sauce
1 tbsp apple cider vinegar
1 tsp hot sauce
1 tsp horseradish (raw)
1 tsp garlic powder
1 tsp salt
1 tsp granulated onion
1/2 tsp black pepper
1/2 bottle of irish red lager (i used Samuel Adams Irish Red)
Start a simmer pot on low heat and add all of the wet ingredients (except for the beer), add the dry ingredients, and simmer for about 10 minutes, stirring often. Add the 1/2 bottle of beer and about 1 tsp of agave nectar. Simmer for about 5 more minutes. Allow sauce to cool and put fresh chicken wings in a ziplock bag along with enough sauce to coat the wings. Place wings onto a grated pan and cook on 375 degrees for about 45 minutes. Pour remaining sauce onto wings and then broil them for about 5 minutes and you are done. What you get its a very flavorful chicken wing with a deep beer kick that you will definitely go wild over. I'm going to make these wings again because they are just that good. Feel free to use other types of beer on these but be careful because the sauce will taste very strongly of the beer that you use. Just remember to make your tummy happy.
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