Quick-Q Sauce

Here is a quick bbq sauce that I make at home very often. It's very simple, and quick and it's mixed in a solo cup. No cooking involved. Takes 5 minutes. It also tastes better than bottled sauces and uses no hfcs.
Here are your ingredients.

1 solo cup (any color)
Natural organic Ketchup
Dijon mustard
Apple Cider Vinegar
Worcestershire Sauce
Cayenne pepper/Sriracha sauce
Molasses
White sugar
Garlic powder
Chilli powder
Onion powder
Salt
Pepper
Smoked paprika

Start off by filling a cup 1/3 way up with ketchup. Add 2 tbsp mustard, 1/4 cup vinegar, 2 tbsp worcestershire, 1 tsp hot sauce of your choice, 1 tbsp molasses, 1/4 cup sugar, tsp each garlic powder, onion powder, 1 tbsp Chilli powder, 2 pinches of salt, 1 tsp pepper, and 1/2 tsp of smoked paprika. Mix with a spoon in the cup. Ready to go, no cooking needed. Put it on chicken, bbq pork, burgers, sausages, anything you want. It's easy, quick, and delicious. And with no artificial crap. If you have any questions about any sauce, I can help you make your own. I make homemade dressings, sauces, glazes, marinades, and many other liquid delights.

Rojoverde salsa

Love to try out new recipes and this is one I saw on TV the other day with a light variation on it. Since it's red and green salsa mixed I just named it rojoverde. Involves a blender, a covered pan and a rather short list of ingredients

5 medium size tomatillos
5 sprigs of cilantro
2 cloves of garlic
1 lime
1 jalapeño pepper
1 can Rotell tomatoes
1/2 large white onion
1/4 cup of water.
1tbsp olive oil

Place pan on medium high heat and drizzle in olive oil. Peel the tomatillos and wash them with warm water to remove sticky outer coating of them. Add them whole to pan and add quartered onion, both cloves of unpeeled garlic, and whole jalapeño pepper. Cover and simmer on medium high heat for seven minutes. Remove lid and add tomatoes, mix in, and replace cover for another 4-5 minutes. Turn heat off and transfer everything to blender.  Remember to remove the garlic peels. Add juice of 1 lime, cilantro, 1/4 cup water, and about a tbsp of salt for seasoning. Pulse in blender for about 10 seconds. Remove blender cover and add salt to taste.
Your product should be green and red, have little bit of heat and a very fresh roasted taste. Place it on chips, nachos, tacos, burritos, burgers, and anything you like.  It's easy, mildly quick, and wonderfully tasty.