One of the things I've done in my absence of eating beef is finding ways to make chicken, really, really well. One of them being chicken Chilli. Here's the things you'll need:
3 boneless/skinless chicken breasts
2 cans light red kidney beans
1 bag frozen corn
1 large can Tomato sauce
1 can stewed tomato
Chilli powder
Cumin
Garlic powder
Onion flakes
Red pepper flake
Salt
Adobo
1 packet of sauzon
Coat and dust chicken with Chilli powder and garlic powder and cook in a pan. Once you flip the chicken over, pour all the other ingredients in. Cover the pan, turn the heat down and simmer on medium low for 2 hours. Once the two hours is up, break up the chicken. Let rest for 15 minutes. Top with cheese and sour cream.
Good to go!!!
