Laura's no longer experimental Guinness Burger.

Laura decided to surprise me with what smelled like what the Guinness Brewery when I walked through the door from work. I knew that Guinness made roast and steak taste amazing but never thought of making Guinness burgers. She not only put beer in the precooked meat, she put some of the rendered burger fat into the cooked hashbrowns and then cooked onions into the potatoes and added more Guinness into that. Here are the things you'll need.

1 1/2 lbs Ground Beef. (no leaner than 80/20)
1/2 bottle of Guinness Extra Stout
15 tater tots
1/2 White Onion
2 Cloves Fresh Chopped Garlic
Horseradish
Bread Crumbs
Kosher Salt
Worcestershire Sauce
Fresh Brie Cheese

Put meat in mixing bowl and mix 1/4 of a bottle of Guinness, garlic, bread crumbs, salt, Worcestershire, and a tsp of raw horseradish. You need to add bread crumbs until meat is firm. Form meat into patties and place then into a pan and cook on medium heat for about 6 minutes on each side. While Burgers are cooking, add tater tots into a pan with a drizzle of olive oil and start to sautee them. Once tots are heated through all the way. Drip renderings from the burgers into the potatoes then add 1/4 bottle of guinness into the pan and chop the tots in the pan. Chop 1/2 an onion into the same pan and cook until the onions become transparent. Add cheese onto the burger and then put potato and onion mix onto the burgers.
Try these suckers out. You won't regret it.

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