Grilled Italian Roasted Chicken Melt

Looking at things I really like, I pick the thing that I've always thought of as holy. That one thing is a chicken parmesan sandwich. But doing the normal chicken parmesan sandwich is passe. How about I roast the chicken instead of it being breaded. How about making a grilled cheese out of it. Yes and yes!! Here's your ingredient list.

2 whole split chicken breasts (bone in)
1 jar of tomato sauce.
2 tbsp Italian Seasoning
On hand garlic powder
Shredded mozzarella cheese
Sliced bread
Butter

Preheat oven to 375°F and prepare the 2 chicken breasts by topping them with melted butter, Italian seasoning, and garlic powder (Add red pepper flake if you like, I did). Cover with foil and roast in oven for an hour. Once hour is over, remove from oven and let rest for 5-10 minutes. Remove chicken from oven and separate from bone. Dice the chicken and put in pot on medium heat with the fire roasted tomato and garlic sauce and mix together. While the chicken and sauce mix is simmering. Melt a 1/2 tsp of butter in skillet and sprinkle in garlic powder and place 1 slice of bread in coat it in the melted garlic butter and let grill in skillet. Top with chicken/sauce mix and top with cheese. Melt another 1/2 tsp of butter and sprinkle garlic powder. Flip and coat in melted butter and garlic and finish grilling until crispy and cheese is melted. Repeat and it'll make 5 sandwiches. I feel like dinner at my place is a creation of an episode of Chopped somehow. Awesome how something so experimental can turn out so freaking good.

Devil Sauce

One thing I do well is come up with good quick sauces that are delicious and set off flavors on the meat. One night, a long time ago, I mixed a sauce that was just money on chicken. Since it was just fiendishly evil to the pallete, I dubbed it devil sauce. There's nothing hard to do to make it. Here are the ingredients:

Ketchup
Jack Daniels Mustard
Sriracha Sauce
White Vinegar
Worcestershire Sauce
Soy Sauce
Agave Nectar
Chilli Powder
Paprika
Garlic Powder
Cumin
Red Pepper Flake

Take 1/2 cup of ketchup and place in a bowl with 1/4 cup of whiskey mustard. Add a tbsp each of all other wet ingredients. Add tsp each of all dry ingredients and mix together vigorously. Easy 5 minute recipe that will rock on any poultry and its also very good on fries. Enjoy!!