Asian BBQ Marinated Chicken over Roasted Asparagus

Every now and then I stay at home with the little guy and I get to experiment with some new recipes in the kitchen. This is a decently easy recipe to fix and doesn't really take a whole lot of time. I wanted something different and started mixing some stuff together that I knew would tasted good. This is very straightforward and is packed with a ton of flavor. The marinade is quick and is absolutely delicious. Here are the things that you will need: Marinade: 1/2 cup Soy Sauce 1/3 cup Bottled BBQ sauce (I used Stubbs because of its thinner consistency) 2 tbsp Dijon Mustard 2 tbsp Brown Mustard (no they aren't the same) 1 tsp of Sriracha Sauce or Hot Sauce will do. 1 tsp Red Pepper Flake 1 tsp Garlic Powder 1/2 tsp Ginger Components: 1 lb Chicken Tenderloins 1 yellow onion 1 jarred Roasted Red Pepper 1 lb Asparagus 2 tsp Butter Garlic Powder Extra Virgin Olive Oil

You'll need a sheet pan, a large skillet, a small skillet, and a medium size mixing bowl for this recipe. In the mixing bowl mix together the ingredients above for the marinade. Put in the chicken tenderloins and coat them thoroughly. Cover and refrigerate and allow to marinate for at least 20 minutes. While chicken is marinating your going to melt a tsp of butter in the small skillet and add in the diced yellow onion and allow them to cook on medium heat until slightly transparent and add the diced red pepper. allow to cook together on medium low for 10 minutes. Once done with the onion and pepper, set them aside for a bit. Melt another tsp of butter in the large skillet and add the chicken tenderloins and cook thoroughly on medium-high heat, takes about 5-6 minutes per side. Dice the chicken once done and put back into the large skillet then mix in the onion and red pepper. Preheat the oven to 425. Trim 1 inch of asparagus off the bottom of each stem so that the bottom of the stems are green. Spread the spears on the sheet pan and drizzle them with extra virgin olive oil and sprinkle garlic powder generously. Once preheated, place the asparagus in the oven and cook for about 10 minutes. Once done, your going to just place some asparagus on a plate and spoon the chicken, onion, and pepper mix on top of the spears. This is a spectacular dish with a whole lof of flavor. I will definitely be doing this one as a regular because it is very easy to do and is a quick solution.