Crab Hushpuppies

I decided to get into the kitchen one day this week and make these and I was rather happy with the way they turned out. Crispy on the outside, soft on the inside, slightly spicy, and they have that wonderful taste of salty crab mixed in. It's actually pretty simple. Here are the things you'll need.

2 cups of dry hushpuppy mix
1 cup water
1 can crab meat
2 tbsp old bay seasoning
1 tbsp raw horseradish
2 tsp hot sauce
2 tsp lemon juice

Mix hushpuppy mix and water together in mixing bowl and mix with fork until there is no more white powder from the mix. Mix in the meat until fully mixed then mix in the remaining ingredients. Either deep fry spoon size lumps for 3-4 minutes on 350 degrees or pan fry on medium heat for 3 minutes a side. If they come up a little dark, don't worry about it, its natural if you deep fry something with old bay in it. Enjoy these with your favorite cocktail sauce or some honey butter. I have recipes for both if you want them. I made a vinegar dill sauce for mine. Any questions you can hit me on facebook or email me at jarrred.dunlap@gmail.com. Thank you and enjoy.

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