2 cups of dry hushpuppy mix
1 cup water
1 can crab meat
2 tbsp old bay seasoning
1 tbsp raw horseradish
2 tsp hot sauce
2 tsp lemon juice
Mix hushpuppy mix and water together in mixing bowl and mix with fork until there is no more white powder from the mix. Mix in the meat until fully mixed then mix in the remaining ingredients. Either deep fry spoon size lumps for 3-4 minutes on 350 degrees or pan fry on medium heat for 3 minutes a side. If they come up a little dark, don't worry about it, its natural if you deep fry something with old bay in it. Enjoy these with your favorite cocktail sauce or some honey butter. I have recipes for both if you want them. I made a vinegar dill sauce for mine. Any questions you can hit me on facebook or email me at jarrred.dunlap@gmail.com. Thank you and enjoy.
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