A very good way to fix corn

I just wanted to add an interesting twist to an already good accompaniment to any BBQ. I like to take ears of corn and wrap them in foil with butter, old bay seasoning, and Parmesan cheese. Make sure you baste the corn and wrap them well because it doesn't take long to cook the corn once their wrapped like this. Turn them often and cook them on the grill for about 15-20 minutes. This combo of flavors is really, really tasty. If anyone may have other creative ways of cooking corn, let me know.