Italian Marinated Steak with White Wine and Garlic Butter Cream Sauce

A favorite here at home is a good, hearty, steak and potato meal. This is no exception. Very easy to cook and a quick 30 minute fix. The marination process is very easy. 2 steaks in a plastic bag with italian salad dressing. Put the steaks on a hot skillet and begin cooking on medium high heat. I happen to like my steak medium rare to medium so add time if you need to. Cook steaks about 4 minutes on each side and remove. In the same pan, add a stick of butter, and melt until slightly brown. Add 1/4 cup of a dry white wine and stop the browning process of the butter. Add about 2 tbsp of minced garlic into mixture and a dash of soy sauce for saltiness. Mix until garlic starts to turn brown and remove from heat. Wait one minute and add 1/2 cup of heavy cream into pan and mix while the sauce is cooling down. Let stand for 2-3 minutes before pouring over steaks. Sauce should be a light beige color. I served this one with home cut oven fries with rosemary and garlic salt. A great beer for this recipe is a good crisp lager (Yeungling, Peroni, or Labatt Blue are some good ones to get).