One of my favorite things in the world is shrimp. I can throw down on them. Steamed, fried, broiled, grilled, it doesn't matter. They're good no matter how you make them. But in most cases, you eat cocktail sauce with them or with fish. It's quick, it's simple, it's absolutely delicious, and you can make it at home to suit you're tastes a whole lot easier and cheaper by making it yourself than buying that disgusting cocktail sauce that comes from the store. Adjust how hot you like it by adding and removing horseradish and hot sauce. Here are the things you are going to use:
1/2 cup of ketchup
1 Tbsp Horseradish (raw and prepared)
3 dashes Worcestershire sauce
2 dashes hot sauce
1 dash lemon juice
1 tsp dried parsley
Pinch of salt
Like I said, it's quick and easy and this amount radio can be tweaked to fit your taste. But this is a good basis of measurement. For a really good experience and if you can handle the heat, substitute the raw horseradish for wasabi paste. Absolutely delicious sauce and it tastes much better than that garbage that you buy in the grocery store. Plus it's much cheaper to make.
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