I'm always coming across new things and new ideas for things to do with turkeys and ways to inject and marinate them. One of my favorites is a Creole bourbon butter marinade that makes a delicious injection for any kind of meat. It's quick and its easy to make and is more cost efficient in the long run if you mix it in advance and save the rest for a rainy day. Here are the things you need.
1 food grade injection syringe
1/2 pint of bourbon whiskey
1 cup of melted butter
1/4 cup honey
1 tbsp brown sugar
1 tsp Cajun seasoning mix (I use Zattarains)
1tbsp garlic powder
Mix ingredients together in an old ketchup bottle or something sililar while warm and shake well until all spices are dissolved. Pour into separate cup if not using all of it and save the rest. This will avoid cross contamination with different kinds of protein. This is absolutely wonderful and all together delicious for Thanksgiving or any other special occasion roast. Enjoy!!!
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