Laura rocked a burger out today that would rival any restaurant burger. It was a burger that involved just a seasoning pack, a bottle of beer, and some inventiveness. Just mix onion and garlic soup mix into meat with 1/2 bottle of Guinness and some bread Crumbs. Heat up skillet to medium high. Form the burgers and put them into the searing hot skillet for 6 minutes a side at a 1" thickness to cook to medium/medium well. Top them with bacon, cheddar cheese, and fried onion bits. Cover with BBQ sauce (I put Sweet Baby Rays on mine, but I suggest using my Guinness Sauce that I have listed on my blog). Thing was off the edge of freakish good. One of the best burgers I've personally ever had. Absolutely delicious.
0 comments:
Post a Comment