I often get into the kitchen and think of something strange to make BBQ sauce out of. I had some leftover Dr.Pepper in a bottle and told myself to try it, since my first soda BBQ sauce was the Cheerwine sauce, and it was very tasty. I used almost the same recipe but subbed Dr. Pepper. Here it goes everyone.
1 small bottle of no high fructose corn syrup ketchup
1/2 cup Dijon mustard
1/4 cup Apple cider vinegar
10 oz Dr. Pepper
1/4 cup sugar
2 tsp chili powder
1 tsp granulated garlic
1 tsp sea salt
1/2 tsp Cayenne pepper
2-3 dashes of Worcestershire sauce
2 dashes hot sauce
Mix all the ingredients in order on medium to medium low heat in a sauce pot and start mixing it up with a wooden spoon. Once completely heated until simmer is established, cover and reduce temperature to low and cover. Simmer for 20 minutes. Stir mixture every 5 minutes and at the end you should have a slightly thick deep reddish brown sauce. Very good on chicken like the picture dictates.
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