Dr. Pepper Steamed Pork Roast

I made a sauce for Easter Holiday that made me think of making a Pork Roast with the same flavor as the sauce so I came up with this. Great recipe for making sandwiches which is what I did with this particular roast. Here are the things you will need.

2 cans of Dr. Pepper (20 oz bottle will do if you do a half and half application)
Cajun Seasoning
Granulated garlic
Italian Seasoning
Paprika
Chilli Powder
Onion Salt
Salt
Pepper

Pour a can of Dr. Pepper on the roast and rub it down with cajun seasoning, Italian seasoning, chilli powder, granulated garlic, paprika, onion salt, salt, & pepper. Place on a slotted broiler pan and pour another can of Dr.Pepper into the bottom of the pan and cover with foil. The soda will steam into the pork while it's cooking. Place into a 375º preheated oven for 3 and a half hours. Once timer is done, remove from oven and peel away the foil. Baste with sauce all over and cook meat side up and place in oven with the door open on broil setting for 3 minutes. Repeat basting phase 2-3 more times. Pork will form a bark. Remove and let stand for 20 minutes before ripping the meat off the bone. It will just fall off if you cooked it enough. Once torn off the bone, put the pork in a ziplock bag and pour in a cup of Dr.Pepper BBQ sauce listed in the previous post. Seal the bag and toss the pork around for a good coating. This pork roast is kick yo momma in the mouth good. Until the next time, keep on cooking and make yourself happy.