There are certain BBQ sauces that will only go right with either pork or poultry and this is one of them. When it comes to beef I'm a purist; there is no need to mess around with beef brisket and make it sweet. Spicy maybe tangy flavors can go with beef and that is about the only thing you should do other than some other savory selections for seasoning beef BBQ. This starts out with my normal base and a few deletions and additions but it is very tasty if you like sweet BBQ. Here are the items you'll need.
2 cups ketchup (I prefer to use the kind with no high fructose corn syrup)
1/2 cup dijon mustard
1/2 cup apple cider
1/4 cup apple cider vinegar
2 tbsp sugar
1 1/2 tbsp chilli powder
1 tbsp granulated garlic
1 tsp black pepper
1/2 tsp Cayenne pepper
2 dashes of Worcestershire Sauce
1 dash of hot sauce
2 dashes of Soy Sauce (optional)
Add ingredients through the hot sauce and mix together in a small pot cover and simmer on medium low heat for about an hour. If mix is too sweet after that you can add some soy sauce for some salty to take out the sweet. Very easy to do and takes virtually no time at all. Hope you enjoy it because it is darn right tasty and a different spin on your normal BBQ sauce.
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