I like to experiment with making dipping sauces that go with finger foods. One of the best ones I made recently was a spicy and cool concoction that is a combo of buffalo wing sauce and honey mustard. I just mixed up my buffalo sauce which is nothing more than melted butter, hot sauce, Worcestershire, and garlic powder. You mix that with good old honey mustard. Here it is in pure form and your ingredients in order.
3/4 stick of butter (melted)
5 oz hot Sauce
1 oz Worcestershire
1 1/2 tsp Garlic Powder
1/2 cup mayonnaise
1/4 cup yellow mustard
2 tbsp honey
1/2 tsp Cayenne pepper
1 tsp black pepper
1 tsp salt
Melt the butter in the microwave in a glass bowl. Mix two sauces separately and allow the buffalo sauce to cool to room temperature so you don't curdle the mayonnaise in the honey mustard. Mix the two together and you're done. This takes about 10 minutes to make and there really isn't that much to it. Works great on fries, pretzels, shrimp, chicken fingers, and even try it on wings. Don't worry about thinking it's spicy. It really isn't. Tangy for sure, but on the spice scale being 1 for not at all to 10 being rock your face off hot, it's about a 2 or 3. Always try combining different sauces that you like. You come up with things that'll make your tongue do some backflips.
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