One of my go to guilty pleasures are always chicken tenders and I've come up with a delicious breading and a darn good bevy of sauces to put on them. The breading is quite simple. Here are the things you will need.
2 lbs chicken tenderloins or outfit boneless skinless breasts.
4 eggs
1 Tbsp Hot Sauce
1/4 cup Milk
3 cups of Flour
1 cup of Corn Meal
2 Tbsp Old Bay Seasoning
1 Tbsp Garlic Powder
1 tsp chilli powder
1 tsp Cayenne pepper
Place dry ingredients in a paper bag and shake gently to mix them up. in a bowl, crack open the eggs and whisk in the hot sauce and milk. Dip the tenders in the wet batter, then place them in the bag with the breading mix. Shake thoroughly and make sure the tenders are completely covered. Place in a Pam with 350º Vegetable or Canola Oil for 10 minutes and turn them to cook for another 5-7 minutes until golden. Once the tenders cool, they will have a slightly crispy, somewhat spicy chicken tender, with a sweet finish. Very easy recipe to do and it takes less than 30 minutes for the first batch to finish. I'll start writing up some more of my sauce recipes so you can experiment with different dipping flavors. Keep on playing around in the kitchen though. It's fun and you can always beat the flavor of a restaurant with homemade chicken fingers.
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