Just made some simple and easy Mayonnaise. If you have a stick blender, it's much easier than using a countertop blender.
Here's some stuff you'll need.
2 whole eggs
1 tbsp dried mustard
2 Tbsp lemon juice
2 tsp white vinegar
1 Tbsp salt
3 pinches sugar
1 1/2 cup oil (olive oil, soybean, vegetable, or a good mixed oil)
In a mixing bowl or blender add both eggs, vinegar, lemon juice, salt, mustard, sugar. Blend until yolks are broken fully. Add oil slowly and at a slight drizzle while blending. If using a stick blender, blend on high speed until mixture emulsifies and bring the blender up until it peaks. It'll thicken quite quickly. If you're using a countertop blender, blend stop and scrape until oil is completely emulsified. Tastes just as good as store bought Duke's and is one recipe that kids will love to help with because of its ease.
Will last about two-three weeks in a fridge. Great stuff.
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