Bananas Foster

Here is my Bananas Foster recipe...fast and easy fix to fix your sweet tooth or just to soothe your urge for a good desert. Here are the things that you will need.

4 Shortbread Biscuits
2 Ripe Bananas
1/2 Stick Butter/Margarine
1 tbsp brown sugar
1 1/2 oz Dark Rum
1 1/2 oz Banana Liquor
Vanilla Ice Cream

Start by melting the butter in a skillet and cut the bananas up into small slices. Once butter is melted, add the bananas and start browning the banana slices. Add the brown sugar and prepare the biscuits and ice cream. Once the sugar is melted in and liquid in the pan is slightly darkened, add the banana liquor and then the Dark Rum. With a match, light the mixture in the pan and let the mixture flambe until the flames disappear. This will be when the alcohol is burned off and the natural sugars from the rum and liquor are left. Spoon some of the mixture straight out of the pan while it is hot onto the ice cream and biscuit and serve.
This is also very good with strawberries instead of the bananas and you can keep the banana liquor or substitute it with strawberry schnapps. Hope everyone enjoys this one.