Laura and I always go back and forth creating new and interesting ideas in the kitchen and this time, she truthfully came up with an idea that was so insanely good, I actually wanted to slap my mama. She decided to make an alfredo pizza with Italian sausage and shrimp. The flavors on this thing were nothing short of breathtaking. Simple ingredients. Simple preparation. Simple and so amazingly good.
Here's what you need:
2 pizza crusts
1 jar of Alfredo Sauce
1 pound of precooked shrimp
1 pound Italian Sausage
1 package of shredded Mozzerella Cheese
1 large onion.
Garlic Powder
Set oven temp to 425 and preheat. Spread Alfredo Sauce on pizza crust. In shallow pan, start to brown up the sausage, and once seared on both sides, add onion and cook until onion is slightly transparent. Add 1/2 mixture of sausage and onion on top of the crust. Use 1/2 lb of precooked and de-tailed shrimp on sauced crust and sprinkle cheese on top. Bake for about 7-9 minutes or until cheese is melted and turns slightly golden. Repeat for second crust.
I'm sure that this will be a hit in your kitchen as well as it was in mine.
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